Day 5 - Adventures to the Kitchen, Time to make dinner...

Dinner Time! Guys jump into that far off foriegn location in your own house called the kitchen. Where I grew up, if you wanted to eat, many times you had to fix your own food. My family was non-stop active, my brother and I played sports, my mom played softball, soccer and tennis, and Dad coached. It was a means of survival that we had to learn to cook. Treat your princess to a cook free Sunday night, so she can get her things together for the big week ahead.

It's so much easier now, as there are many easy to fix recipes and ideas on TV and great websites. Here are a few:

-Texas Cooking
-Austin Farm to Table
-AllRecipes (Texas)
-Texas Montly Food
-Edible Austin Recipes
-Texas BBQ King

Extra Points: You get instant bonus points for attempting this one. Bring your family together, ask over her sister, the grandparents (if they are close), or the neighbors; start a new Sunday dinner tradition that will last for years to come. Start your own Chopped challenge.

Summary Tip #5: It's guys night to make family dinner...

Tonight we're making Tex Mex chicken stuffed pobano peppers.

Ingredient List:
-Couple of Chicken breasts, (cut small)
-Olive Oil
-Poblano Peppers (one for each person)
-Colby Jack or Moterrey Jack Cheese (shredded)
-Lemon & Lime Juice
-Garlic (Chopped)
-Can of Corn or Homony
-Onion white and some green ones
-Some Sour Cream
-Spices (Cumin, Salt, Pepper, Smoked Paprika, Cayenne)

Cut Chicken add some Limon juice (just a tad or Limon Zest)

Assemble Homony, Onions (White and Green)

Cut and clean out the Poblano Peppers

NOTE: When adding Cayenne, do not touch finger to eye - Like i just did! Ouch...

Cook Chicken then remove from pan, cook all the veggies, add chicken back in with spices (dash of this and that), add the cheese until it's a big gooey mess! Stuff those Poblano Peppers with the mess, pop into a pan and over at 375 degrees for 25-30 mins.

Add some rice, dress it up a little bit and Eat with the whole family!

The much needed reward: Craft Jalapeno Pilsner - Oh so good!